This week’s chef’s specials

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Soup of the day
Creamy tomato soup served with garlic bread $11.50

Chilli crab linguine
Linguine pasta with succulent crab meat served in a chilli, vodka and Napoli sauce finished with a dash of cream and fresh parsley $21.50

Beef stroganoff
Traditional winter warming beef stroganoff served with creamy mash potato $22.00

Grilled chicken breast topped with fresh grilled asparagus, prawns and a creamy garlic sauce. Served with a side salad and baked potato topped with sour cream $26.50

Please call 8449 8088 to book at table.

Annual General Meeting – 17 July

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Don’t forget Semaphore SLSC is holding its Annual General Meeting this Sunday (17th July) at 4pm.

Everyone is welcome to attend. All board and club officer positions become vacant and subsequently elected at the meeting. Members are encouraged to consider nominating for positions. This is a fantastic opportunity to get involved in your club. There are a range of positions available and support will be provided to help people transition into roles.

A full list of board and club officers positions and the agenda are available here.

This week’s bistro specials

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Soup of the Day
Tomato, vegetable and lentil soup served with 1 piece of garlic bread $13.50

Spinach & Ricotta Cannelloni
Pasta tubes filled with ricotta and spinach, oven baked in Napoli and cracked black pepper, topped with a white wine, cream and basil pesto sauce $14.90

Warm Chicken Caesar Salad
Chargrilled chicken tenders with cos lettuce, Caesar dressing, shaved parmesan, croutons, cracked black pepper, chargrilled bacon and fried egg $19.90 

Scotch Fillet Mignon
300g scotch fillet mignon cooked to your liking topped with mushroom sauce and served with fresh salad and hot chips $33.50

This week’s opening hours

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Thursday 14th July
Bar open from 5pm with the bistro serving meals between 6pm and 8pm
Member’s Draw approximately 6:45pm ($800).
Friday 15th July
Bar open from 5pm with the bistro serving meals between 6pm and 8pm.
Saturday 16th July
2021/2022 Annual SSLS Club Awards Night – from 6:30pm – Get your tickets on Eventbrite now!
Sunday 17th July
AGM – Open from 4:00pm until 8:00pm.

Member’s Draw – $800!!!!

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If you could use an extra $800 this school holidays, then head to the Club tonight (14 July) for the Member’s Draw. Drawn at approximately 6:45pm. If no one wins, you could spin! Take the night off cooking and have dinner while you are there!

Club Baker Boy Hats Available for Pick Up

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So they’re finally finished and available to be picked up. For those that ordered a Newsboy Cap back in May/June they will be available for payment & pick up (from Steph) from the Club at the following times.

TONIGHT – Thursday 7th July between 5:15pm and 6:30pm. OR

TOMORROW – Friday 8th July Between 5:15pm to 6:15pm. OR

NEXT THURSDAY – 14th July between 5:15pm and 6:30pm.

Reminder the Caps are $20 each

Pool Rescue State Championships 2022

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Congratulations to everyone who competed over the weekend at this year’s Pool Rescue State Championships. Click on the link below to view a few fantastic underwater shots, including our amazing Lil and Amy!

Surf Life Saving SA – POOL RESCUE HIGHLIGHTS | Facebook

Member’s Draw…$750!!

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The Member’s Draw climbs again. $750 up for grabs at 6:45pm this Thursday (7 July). Don’t miss your chance to take home the cash. If no one wins, you could spin!

This week’s opening hours

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Thursday 7th July
Bar open from 5pm with the bistro serving meals between 6pm and 8pm
Member’s Draw approximately 6:45pm ($750).
Friday 8th July
Bar open from 5pm with the bistro serving meals between 6pm and 8pm.
Saturday 9th July
Private function from 6pm.
Sunday 10th July
Bar open from 4pm until 8pm.

This week’s bistro specials

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Soup of the day
Pea and ham soup served with 1 piece of garlic bread $13.50

Entrée pie floater
Mini beef pie served on a bed of pea and ham soup topped with tomato sauce, served with a side of vinegar $15.50

Spaghetti & meatballs
Angus beef meatballs cooked in Napoli and basil sauce, topped with fresh parsley, served with spaghetti and a side of parmesan cheese $23.50

Roast of the day
Lamb served with seasonal roast vegetables, potatoes and gravy $26.50