This week’s bistro specials

Soup of the day
Pea and ham soup served with 1 piece of garlic bread $13.50

Entrée pie floater
Mini beef pie served on a bed of pea and ham soup topped with tomato sauce, served with a side of vinegar $15.50

Spaghetti & meatballs
Angus beef meatballs cooked in Napoli and basil sauce, topped with fresh parsley, served with spaghetti and a side of parmesan cheese $23.50

Roast of the day
Lamb served with seasonal roast vegetables, potatoes and gravy $26.50