Bar and bistro hours

Chef’s specials this week:
Mediterranean lamb salad – mixed lettuce, sundried tomatoes, onion and capsicum with a balsamic dressing $22
Chicken Surf and Turf – chicken breast served with prawns and squid in a creamy garlic sauce, salad and jacket potato with sour cream $22
Seafood Linguine – chilli, garlic, prawns and squid in a tomato passata sauce $22

Remember members enjoy 10% discount on meals and drinks. Meals available from 6pm on Thursday and Friday nights.

Please call 8449 8088 to book a table.

Members draw:
Members draw this Thursday night at 7:15pm! $350 jackpot! Members must be present and financial to win. We are putting together a different ‘spin’ on our members draws – come down and find out what it is. Why not come down a bit earlier and stay for a meal?

Thursday 25th February
Bar open from 5pm with the bistro serving meals between 6pm and 8pm
7:15pm – members draw
Friday 26th February
Bar open from 5pm with the bistro serving meals between 6pm and 8pm
Saturday 27th February
Bar open from 1pm
Sunday 28th February
Bar open from 2pm to 8pm

Bronze Medallion Course

North Haven SLSC are running a Bronze training course in March and have asked if we have any members interested in taking part in the program.  To be eligible to enrol in the course you must be an active member, (not social or community) aged at least 15 at the time of your assessment and able to complete a timed 400 metre pool swim in under 9 minutes.  Details of the course structure are as follows:

Friday 12th March (5-8 pm) – Site induction, Membership registration, Surf Lifesaving Organisation.

Saturday 13th March (9am – noon) – Online Learning modules, beach swim, surf lifesaving equipment

Friday 19th March (5-8 pm) – First Aid Theory

Saturday 20th March (9am – noon) – Rescue techniques, Spinal Care, Lifting Techniques

Sunday 21st March (9am – noon) – CPR Training

Friday 26th March (5-8 pm) Candidates will train for and be assessed on their resuscitation.

Saturday 27th March (9am – noon) – preliminary assessment under assessment conditions (conducted internally)

Final assessment will take place on Saturday 10th April (externally assessed)

If you are interested in taking part, please contact me at: instructor@semaphoreslsc.com.au  for further details and enrolment procedure.

Pre-order State Championship Merchandise

Pre-order your State Championship Merchandise by Sunday 21st February at https://kozii.com/shop/collections/sa-merchandise/

Pick up Junior State Champs on 20th and 21st March.

Nipper board training cancelled – Friday 19th February

Nipper board training has been cancelled on Friday 19th February.

Nipper training will be back to normal the following week.

What’s on this week

Friday 19th February
Nipper board training cancelled
Saturday 20th February
12:45pm – U6/U7 training at Semaphore SLSC
1:00pm – U8-U13 training at Normanville SLSC (meet on the beach)
Sunday 21st February
7:45am – Normanville carnival

Bar and bistro hours

Chef’s specials this week:
Mediterranean lamb salad – mixed lettuce, sundried tomatoes, onion and capsicum with a balsamic dressing $22
Baked chicken breast with avocado and cheese served with a salad and a baked potato $20
Linguine pasta with baby spinach, garlic, pine nuts and parmesan cheese in a creamy sauce $19

Remember members enjoy 10% discount on meals and drinks. Meals available from 6pm on Thursday and Friday nights.
Please call 8449 8088 to book a table.

Members draw:
Members draw this Thursday night at 7:15pm! $300 jackpot! Members must be present and financial to win. We are putting together a different ‘spin’ on our members draws – come down and find out what it is. Why not come down a bit earlier and stay for a meal?

Thursday 18th February
Bar open from 5pm with the bistro serving meals between 6pm and 8pm
7:15pm – members draw
Friday 19th February
Bar open from 5pm with the bistro serving meals between 6pm and 8pm
Saturday 20th February
Bar open from 1pm
Sunday 21st February
Bar open from 2pm to 8pm

Boardies Day – 12th February

Don’t forget Boardies Day this Friday.

Show your support for the amazing efforts of volunteer surf lifesavers by wearing your boardies in the classroom and board room on 12th February for #BoardiesDaySA

All funds raised through Boardies Day will help save lives on South Australian beaches.

Please encourage your workplaces to get involved.

Further information is available at www.surflifesavingsa.com.au/boardies-day

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New menu items – Brekkie from 9am Saturdays

Delicious scrambled tofu (vegan) is now available from 9am as part of the regular brekkie menu, as well as regular favourites such as the Big Sema4 Brekkie ($9 members, $12 non-members). Enjoy breakfast and a hot coffee over looking the beach this Saturday, 9am to 11am. Click here to view the full brekkie menu for members and non-members.

From 11am to 1pm enjoy the Nippers Canteen menu.

The after training menu starts from 2pm. This week’s specials include $2 Chiko rolls and Dim Sims for 50c/each. Fried rice (vegetarian option available) and chicken schnitzel rolls are now available each week.

Volunteers needed – Bunnings BBQ

Call out to volunteers to help us manage the BBQ at Woodville Bunnings on Sunday 7th March (Adelaide Cup long weekend).

Shifts are in 3 hour blocks starting at 7:30am to 4:30am.

Please contact Mick Jarvis 0403 329 204 if you are able to assist.

Thanks for your support,

Semaphore SLSC

This week’s bar and bistro hours

Chef’s specials this week:

Baked Barramundi with garlic butter sauce, a jacket potato with sour cream and a green salad $22
Mixed Grill – sausage, lamb chop, steak and chicken with salad and jacket potato with sour cream $24
Beef ravioli with garlic, olives and salami in a Napoli sauce $19

Don’t forget that members enjoy 10% discount on all meals and drinks at the club so come on down and make the most of your membership!

Thursday 11th February
Bar open from 5pm with the bistro serving meals between 6pm and 8pm.
Members draw ~7:15pm
Friday 12th February
Bar open from 5pm with the bistro serving meals between 6pm and 8pm.
Saturday 13th February
Hot breakfast and coffee available from 9am.
Bar open from 1pm.
Sunday 14th February
Bar open from 2pm – 8pm.