This week’s bar and bistro hours
Chef’s specials this week:
Baked Barramundi with garlic butter sauce, a jacket potato with sour cream and a green salad $22
Mixed Grill – sausage, lamb chop, steak and chicken with salad and jacket potato with sour cream $24
Beef ravioli with garlic, olives and salami in a Napoli sauce $19
Don’t forget that members enjoy 10% discount on all meals and drinks at the club so come on down and make the most of your membership!
Thursday 11th February |
Bar open from 5pm with the bistro serving meals between 6pm and 8pm. Members draw ~7:15pm |
Friday 12th February |
Bar open from 5pm with the bistro serving meals between 6pm and 8pm. |
Saturday 13th February |
Hot breakfast and coffee available from 9am. Bar open from 1pm. |
Sunday 14th February |
Bar open from 2pm – 8pm. |
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