Bar and bistro opening hours

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Chef’s specials this week:

Linguine Carbonara – $19
Chicken Surf and Turf – prawns and squid in a creamy garlic sauce with salad and jacket potato – $22
Barramundi with lemon and garlic butter, salad and chips – $22

Remember members enjoy 10% discount on meals and drinks. Meals available from 6pm on Thursday and Friday nights.

Please call 8449 8088 to book a table.

Members draw – Sunday 6:15pm
This week the Members Draw will be held at 6:15pm Sunday during Junior State Champs presentations. $500 Jackpot – member must be present to win. If no winner, we choose a spinner!

Thursday 18 March
Bar open from 5pm with the bistro serving meals between 6pm and 8pm
Friday 19 March
Bar open from 5pm with the bistro serving meals between 6pm and 8pm
Saturday 20 March
Bar open from 1pm
Sunday 21 March
Bar open from 2pm to 8pm
5:30pm – Club dinner (subsidised meals) post State Titles
6:15pm – Members Draw

Junior State Titles this weekend

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Junior State Titles are being held at Seacliff this Saturday and Sunday (20th and 21st March).

Friday 19th March – All Age Relay Training
4:30pm – 5:15pm: States All Age Relay Training (meet on the grass).
Saturday 20th March – March Past and Individual Events
7:30am – kids that are in March Past are meet on the beach at 7:30am for warm up. If you have any issues please call Mandy on 0421 985 904.
Click here to view the schedule of events for Saturday 20th March.
Sunday 21st March – Teams Events and Club Dinner
Click here to view the schedule of events for Sunday 21st March.
5:30pm – Club Dinner (subsidised meals) at Semaphore SLSC.
Spectators at States
Age Group Managers will organise meeting time and location directly with parents to provide entry wristbands on Saturday morning (remember one parent per child rule).

Good luck everyone!

A reminder that board and Nipper training has finished for the 2020/21 season. We look forward to seeing you back in October.

Support for our extended surf family

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Last week a Nipper parent from Christies Beach SLSC passed leaving her beautiful son and Nipper, Finn aged 7, an orphan. Finn is alone in Australia and in the care of friends. Christies is seeking gold coin donations (or EFTPOS if preferred) during Masters Competition weekend to support Finn’s future.

A Go Fund Me page has also been set up to support Finn, called Finn’s future.

Donations over $2 made via the club will be tax deductible.

At this time we ask you to support your extended Surf Family.  

A great end to training for 2020/21

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Juniors and seniors joined together Friday night for the final board training for 2020/21.

Crystal clear waters, a beautiful autumn night and all age groups training together made for a fantastic session.

Thanks everyone for such a great season and good luck to those competing next week at the State Titles.

We look forward to seeing everyone back in October!

Canteen – final week

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This is the last week the canteen will be open this season.

All the usual delicious menu items will be available as well as a few specials. Coffee and hot chocolate also available.

Open Saturday from 9am to 4:30pm.

International Women’s Day

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During the Monday “Jones” Patrol – we invited female members of the Club and from the community to come and try some different aspects of Patrol.
This included doing a swim around the cans.  One woman who came down had only ever been out in the water to her knees and completed the swim with Tina.

They had a go on the rescue boards, as well as having the experience of having a ride on the back of the Jetski and in the IRB.

One notable experience was Life Member Raelene Donnell doing things she hadn’t done before like jumping in the IRB and going for a ride on the back of the Jetski!!  The theme for IWD was “Challenge Yourself” and all women that took part did.

We also had a High Tea, which was mainly put together by Tina and Meagan McDonald, Rhys helped out as well.

Bar and bistro opening hours

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Chef’s specials this week:
Beef ravioli in neapolitan sauce with garlic, chilli, salami and spring onion – $19
Satay kebabs with greek salad and a jacket potato with sour cream – $20
Barramundi with garlic butter, salad and chips – $22

Remember members enjoy 10% discount on meals and drinks. Meals available from 6pm on Thursday and Friday nights.

Please call 8449 8088 to book a table.

Members draw:
Members Draw this Thursday night! $450 Jackpot – member must be present to win. If no winner, we choose a spinner! Draw at 7:15pm. Why not come a bit earlier and stay for a meal?

Thursday 11 March
Bar open from 5pm with the bistro serving meals between 6pm and 8pm
7:15pm – Members Draw
Friday 12 March
Bar open from 5pm with the bistro serving meals between 6pm and 8pm
Saturday 13 March
Canteen open for brekkie from 9am. Hot coffee also available.
Bar open from 1pm
Sunday 14 March
Bar open from 2pm to 8pm

Members draw – 7:15pm Thursdays

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Don’t miss the members draw this week – $450 up for grabs.

If the draw isn’t claimed, the wheel of consolation will get another spin.

7:15pm Thursday. Why not drop come down a bit earlier and grab a bite to eat. Meals served from 6pm to 8pm.

Uniform shop – last week

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Do you need a new hi-vis, skull cap or rashie?

This week is the last chance to visit the uniform shop before States.

Nipper polos’s, hats, beanies, hoodies, deck coats and surf mud are all available.

Open Saturday from 12pm.

What’s on this week?

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Friday 12 March
5pm – Board training
Saturday 13 March
11:15am – March past training, Team A
12pm – March past training Team B
12:45pm – Last nipper training session before States