Opening Times
| Thursday 17th November | Bar open from 5:00 pm with Bistro for meals from 6:00 pm – Members Draw $450 |
|---|---|
| Friday 18th November | Bar open for drinks from 5:00 pm with Bistro for meals from 6:00 pm |
| Saturday 19th November | Canteen from 9:00 am, Bar for coffee from 9:00 am, Bar open for drinks from 1:00 pm until 7:00 pm Private Function from 7:00 pm onwards |
| Sunday 20th November | Bar open for drinks from 4:00 pm until 8:00 pm |
Chef’s Specials
Traditional Prawn Laksa – $25.00
A spicy fragrant coconut and seafood broth full of Indonesian herbs, spices, hokkien noodle, vegetables and prawns
Mixed Grill – $27.00
Lamb cutlet, thick BBQ sausage, grilled bacon rasher, marinated chicken tender, beef rissole and fried egg, served with a fresh garden salad, hot chips and side of gravy
Chicken Breast – $25.00
Chicken breast topped with grilled bacon, asparagus and hollandaise, served with a fresh garden salad and baked potato topped with sour cream
