ASRL SA dinner

ASRL-SA Presentation Night

 

Remember the ASRL-SA presentation night is on 21 May at our Club. Aiming for maximum participation from our Club. Doesn’t matter if your not a boatie – great way to meet members of the other clubs

 

SA Annual Cocktail Dinner “Team Navy” at Semaphore Surf Lifesaving Club Saturday 21st May 2016 from 7pm for7.30pm start until 12am.

 

The $80 Cocktail Food and Beverage Package includes a wonderful selection of Finger Food created by our Executive Chef and his team and will be served throughout the night. The drinks package will be from 7 to 11pm  and includes Beer, Sparkling, White Wine, Cider, Juice and Soft Drinks.

 

Dress is Cocktail or for the more adventurous, navy theme.

 

To book your tickets now, please use one of these links https://www.trybooking.com/LAVV or https://www.trybooking.com/193903.

 

Having difficulties or want to buy a ticket without a drinks package please contact Semaphore Surf club email:sslsc@bigpond.net.au

Mothers Day Breakfast

We would love to see you for Mother’s Day Breakfast this Sunday 8th May from 8:30am til 11am! We have plenty of inside seating as well as on our undercover balcony. All mum’s receive a free glass of bubbles! Booking’s are Essential! Please call 84498088 to make a booking!!!

 

Please also note that this will be our last Breakfast before our Breakfasts go on a winter break.

 

Mothers Day Menu

Schnitel night Tonight

Just a reminder that tonight’s Schnitzel night is on as per usual. Meals and bar will be open from 6pm. Bookings are essential

The members draw is on tonight, sometime between 6:30pm and 7:30pm, worth $200, very handy before a long weekend.

Footy is also back tonight and if you are in the tipping competition, you will need to have you’re tips in before the first bounce tonight. If you want to be involved please contact Chris Mahney.

Please see links below for more details on Schnitzel night and the Tipping Competition

 

Easter Trading Hours

Please be advised our trading hours over the Easter period are as follows

Thursday Schnitzel night as normal- bar and food from 6pm

Good Friday- closed

Saturday- Bar as normal 3pm

Sunday Breakfast only from 8:30am-11am. Bookings are essential!

 

Breakfasts will continue as normal with Mothers Day being the last one before a winter break.

Business as usual

We would just like to remind everyone that business is back as usual as of today.

Thursday Schnitzel night from 6pm

Friday full bistro from 6pm

Saturday and Sunday bar only from 3pm

Nippers returns as usual this Saturday, briefing on the lawn at 1pm

semaphore logo top

Head Chef Required

We are looking for an experienced Head Chef to join our team!

The successful person must have –
• Excellent communication skills
• Previous experience in a similar role
• Sound knowledge of kitchen costings & maintaining required budget
• Proven experience leading a team
• Proven experience doing rosters & ordering
• A passion for great food & great service
• A focus on quality & consistency
• A Certificate 4 in Commercial Cookery (or higher)
Required to work Thursday & Friday evenings, Sunday mornings & functions (which are different days each week)

This is a casual position for 20+ hours a week with the view to move part time in the future.

Please forward your resume & cover letter to –
sslsc@bigpond.net.au

Friday night bistro special 11/9

This Friday’s special in the bistro is

Salmon Pasta with caper and dill in a rich cream sauce for just $17

Friday night special 4/9

The special for this Friday 4th
Oven Baked Barramundi with lemon butter sauce, served with creamy mashed potato and steamed broccolini $22.00
Desserts $7.00
Lemon Citrus Tart or
Raspberry Cheesecake

Friday Night Bistro Special 21/8

Friday night’s bistro special for the 21st of August will be

Beef Vindaloo with steamed jasmine rice, cucumber Raita and pappadums $18.00

Friday night bistro 14th August

Friday Special  14th August
“Chefs Special Pasta” $18.00
Fresh egg pasta with bacon, spinach and mushrooms in a creamy sauce topped with parmesan cheese