lamb shanks as an example only

Position vacant in the Bistro.

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The Semaphore Surf Life Saving Club bistro is looking for a friendly, bubbly, well presented Junior with a professional Customer service attitude to join our team.

Duties will initially include assisting in the kitchen with cleaning and some food preparation with the possibility of progressing to serving customers, taking orders, making coffee and handling cash.

This is a casual position where shifts will be rostered.

Please email your resume to rosslynjjones@gmail.com.au by January 13.

anvers Moscato

Happy New Year, Top Room Update

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Friday January 2nd – Schnitzel Night
Bar open at 5pm – Meals from 6pm
Club Draw 6.30-7.30pm

Saturday 3rd and Sunday 4th
Bar open from 3pm

Sunday Breakfasts @Semaphore SLSC
Starting on January 11th – 8.00 – 11.30am

Bookings Welcome!! 0431030426

Happy New Year
From all the Staff

anvers Moscato

Top Room News from Aina

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On Friday 2nd January we will be having a Schnitzel night instead of the usual Bistro menu.

Sunday Breakfasts will be starting at the club on the 11th January, 8am – 11.30am
Watch this space for more information!

Club Draw is on Friday 2nd January 6.30-7.30

Happy Christmas and New Year to all,
Aina

Merry christmas

Christmas and New Years opening times.

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Thursday 18th – Schnitzel Night – Bar Open from 5pm
Friday 19th – Bistro & Bar Open from 5pm
Saturday 20th – Bar Open from 2pm
Sunday 21st – Bar Open from 3pm
Thursday 25th – Christmas Day – Bar Open from 9am – 11am for Members Only
Friday 26th – Boxing Day – Bar & Bistro Closed
Saturday 27th – Bar Open from 3pm
Sunday 28th – Bar Open from 3pm
Wednesday 31st – New Years Eve – Closed
Thursday 1st January – New Years Day – Closed
Friday 2nd January – Bar & Bistro Open
Wishing all members and patrons a very happy and safe Christmas & New Year!
Thankyou for your support throughout 2014
Kind Regards from Aina and all Staff

anvers Moscato

Bistro update from Aina and Anvers Wine Tasting – Thursday 27th Nov

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Anvers Wine Tasting – Thursday 27th Nov from 5.30pm

Anvers Wines have recently become a sponsor of our club. Everyone is invited to a “Tasting” of the selection we now stock in the bar, this Thursday from 5.30pm. There will also be a competition running over the next few weeks, check at the bar for details.

We also have a new, local hand crafted beer on tap, F-Yeah from Big Shed Brewing Concern. Craig and Jason will be at the club on Thursday 27th. Come down and meet the local brewers, they may share an F-Yeah with you!!!

Friday Bistro – The special this Friday is Warm Chicken Slaw Salad! $19.50. Also, a couple of changes to the menu and Choo Chee Prawns are back!!!

PLEASE NOTE: Bookings are essential for dinner on Friday 5th Dec. The Hit Men are playing 7.00 – 10.00pm, and we have two large groups already booked.  Please call Aina on 0431030426 if you would like to reserve a table.

Good sports Clubs Logo

Good Sports Accreditation Level 2 Achieved

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Congratulations to the club for meeting the requirements to achieve the Good Sports Level 2 accreditation. You can see our listing on their site here.

Good Sports Accreditation Level Summary

Level 1:

  • Liquor license
  • Bar management strategies
  • Responsible Service of Alcohol (RSA) training
  • Smoke-free environment

Level 2:

  • Maintain Level 1 standards
  • Enhanced bar management (RSA training, etc.)
  • Food and drink options (low and non-alcoholic)
  • Safe transport policy
  • Diverse revenue generation

Level 3:

  • Maintain Level 1 & 2 standards
  • Alcohol management policy

Bistro Special Friday September 26th

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From Aina “The special this Friday:
Choo Chee Prawns served with steamed jasmine rice $23.00”

Make sure you book a table as the weather is heating up and the sunsets are to die for at this time of year.

Watch Port vs Fremantle at Semaphore SLSC

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Join us on Saturday the 30th of August for the Port vs Fremantle game!

Bar open early at 2pm!

Pie floaters on the house!

See you there for another great afternoon at Semaphore SLSC

lamb shanks as an example only

Bistro Special for 22nd of August 2014

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The Special this Friday will be:

Slow cooked lamb shanks served with creamy mash infused with mushrooms and steamed broccolini

PRICE:
1 Shank $20.
2 Shanks $25.

Make your booking ASAP with Aina. While you’re at it, why not pay your membership online? Then take your receipt in to claim your 10% off at the bistro on Friday night.

(the photo is only a representation of lamb shanks but I reckon it will look something like that and besides, it will taste awesome.)