Opening Times

  • Thursday 24th November
  • Friday 25th November
  • Saturday 26th November
  • Sunday 27th November
  • Bar Open from 5:00pm – Bistro Open for meals from 6pm – Club Draw $500.00
  • Bar Open from 5:00pm – Bistro Open for meals from 6pm
  • Nippers – Local Carnival at Grange SLSC – Seabirds a Training as Usual
    Bar Open for drinks from 2:00pm until 8:00pm
  • Private Function from 12:00pm – 4:00pm.
    Bar Open for drinks from 4:00pm until 8:00pm

Chef’s Specials

Spinach and Ricotta Tortellini – $24.00

Spinach and ricotta tortellini in a creamy white wine, hint of garlic and cracked black pepper sauce with chicken, fresh grilled asparagus and parmesan

Lamb Cutlet – $27.00

2 pc. lamb cutlet topped with a sticky balsamic drizzle served with a Greek salad, hot chips and side of tzatziki

Fresh from the market SA King George Whiting  – $36.50

2 pc. Grilled, Crumbed or Beer Battered (You Choose) SA King George Whiting served with a lightly dressed garden salad, hot chips, lemon wedge and tartare