Senior carnival 5 is to be held at a South Coast venue (TBA) on Sunday 21st February.
Events to be held are:
Individual – sprints, flags, swim, iron, ski, board
Team – beach relay, Taplin, board relay, ski relay, double ski
Nominations for all events are to be sent to Kerry Schulz at firstname.lastname@example.org by 5pm Tuesday 16th February.
Please note that this will be a training and competition weekend with a range of sessions on offer on the Saturday.
The Seniors/Masters Club Champs are to be held in the morning of Saturday 20th February with those able travelling down to the South Coast after this event concludes. Please see separate post for further information on this.
Meals will be available at the club on Sunday 21st Feb from 5.30pm where we will provide a wrap-up of the carnival plus announce the Club Champs/runners up (male and female) from each age group (U14s – Masters).
The menu for the night will include:
* chicken or beef schnitzel with gravy, pepper or mushroom sauce
* beef korma (mild with chickpeas and spinach)
* warm chicken salad
* spinach and ricotta ravioli
* fish and chips
Adults $10, kids $7