Opening Times
- Thursday 24th November
- Friday 25th November
- Saturday 26th November
- Sunday 27th November
- Bar Open from 5:00pm – Bistro Open for meals from 6pm – Club Draw $500.00
- Bar Open from 5:00pm – Bistro Open for meals from 6pm
- Nippers – Local Carnival at Grange SLSC – Seabirds a Training as Usual
Bar Open for drinks from 2:00pm until 8:00pm - Private Function from 12:00pm – 4:00pm.
Bar Open for drinks from 4:00pm until 8:00pm
Chef’s Specials
Spinach and Ricotta Tortellini – $24.00
Spinach and ricotta tortellini in a creamy white wine, hint of garlic and cracked black pepper sauce with chicken, fresh grilled asparagus and parmesan
Lamb Cutlet – $27.00
2 pc. lamb cutlet topped with a sticky balsamic drizzle served with a Greek salad, hot chips and side of tzatziki
Fresh from the market SA King George Whiting – $36.50
2 pc. Grilled, Crumbed or Beer Battered (You Choose) SA King George Whiting served with a lightly dressed garden salad, hot chips, lemon wedge and tartare
