Saturday 19th November, Gregg will be opening from 9am with the usual breakfast fare.
Plenty of delicious options as usual; nachos, chips, cold rolls, mini pies, mini sausage rolls and toasties (plus more!). Garlic Chicken Kiev balls served with chips for $8 were a hit last week and they’re back again.
The big question on everyones lips is GRAVY or NO GRAVY??? You’ll have to wait and see
This week’s take home meal packs, prepped and served in the club kitchen is a Slow Cooked Chicken Curry.
Thanks to those who have offered to volunteer in the canteen to assist Gregg this week. Please make sure you are wearing closed in shoes and meet him around 2:30pm.
