Bistro specials and opening hours
Bistro specials
Eggplant Parmigana $18.50
Fresh lightly crumbed eggplant topped with napolitana sauce and melted cheese served with a side salad and hot golden chips
Chicken Cordon Bleu $22.50
Chicken breast stuffed with ham and cheese coated with crunchy golden breadcrumbs, served with a side salad and baked potato topped with sour cream.
Osso Bucco $23.50
Succulent veal braised with vegetables and wine , served with creamy mash potato and fresh parsely.
Don’t forget Members enjoy 10% discount off meals and drinks. Please call 8449 8088 to book a table.
Opening hours
| Thursday 21 April |
| Bar open from 5pm with the bistro serving meals between 6pm and 8pm Member’s Draw approx 6:45pm |
| Friday 22 April |
| Bar open from 5pm with the bistro serving meals between 6pm and 8pm |
| Saturday 23 April |
| Bar open from 4pm to 8pm |
| Sunday 24 April |
| Bar open from 4pm to 8pm |
| Monday 25 April – ANZAC Day |
| CLOSED |
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