Weekly chef specials and what’s on at the club this week!

What’s on at the club this week:


Thursday 2nd March   – Bar open from 5:00 pm with bistro open for meals from 6:00pm  – Club Draw $700.00

Friday 3rd March  – Private function until 5:00pm – Bar open for drinks from 5:00 pm with bistro open for meals from 6:00 pm

Saturday 4th March – Nippers with Bar open for drinks from 1:00pm until 8:00pm

Sunday 5th March –  Bar open for drinks from 4:00 pm until 8:00pm

Weekly Chef’s Specials for the 2nd and 3rd of March 2023


Special 1 $26.50

Beef Shashliks3 x Beef shashliks served with a fresh garden salad and hot chips.

Special 2 $28.00

Garlic PrawnsPrawn cutlets in a creamy garlic and white wine sauce with cracked black pepper and fresh parsley served with rice.

Junior States Day 1 program

Outlined below is the program for this Sunday’s Junior States Day 1. Please note the earlier start time for R&R is now 7am.

Dont forget to bring all of your club gear, bathers, skull cap, high vis, goggles, towel, long sleeve top, hat, sunscreen and plenty of food, drink and smiles!

Go team Semaphore!

What’s on this Sunday at Semaphore States!

Semaphore is so excited to be hosting the first day for Junior State titles this Sunday 26th February!

We welcome the Nipper surf community with the bar and coffee facilities open to everyone. We have our club BBQ open from first thing in the morning and a delicious cake stall offering all sorts of baked goods and lollies for that sugary treat!

The Boost Juice mobile will be selling their delicious juices and Stir Coffee will have your caffeine needs sorted.

The Goodside Project will have their amazing towels and thongs available for purchase on the day.

We have an amazing raffle with tickets 1 for $2 or 3 for $5. Ist prize is an 4″10 Infront foamie board donated by Alex Breden, 2nd price is 1 Goodside towel and a pair of thongs (choice of blue yellow or pink) donated by The Goodside Project and 3rd prize is a 760ml Yeti water bottle donated by Nick at Staple Design & Construction. Tickets can be purchased at the cake stall and keep a look out for some of our club members hitting the beach to sell tickets to the public!

The club will be running the can bar with a BBQ at the end of States Day 1.

This day will take every club member to help out and show their support, lets show the surf community how awesome Semaphore is!

Cake Stall!!!

Don’t forget to get baking for our cake stall for Junior States Day 1 on Sunday February 26th. Cupcakes, brownies, biscuits, slices, cakes, whatever is your specialty! This will be an amazing fundraiser for the club so the more food the better!

Please make sure that your food doesn’t need to be refrigerated and you include the list of ingredients and any allergens.

All food is to be dropped off the morning of Sunday 26th February.

Volunteer roster for Junior States Day 1 at Semaphore Sunday 26th February

Thank you to all of the amazing people who have volunteered their time for Junior States Day 1 at our club! This will be a huge event with lots happening! Please make sure you are prompt!

The attached volunteer roster includes BBQ cooking, food serving, officials refreshment, beach set up and beach pack up. This has also been emailed out to members.

If any of our patrol members (who aren’t already rostered) are available to come down and help wherever they are needed, it would be greatly appreciated! Please note that the first aid and IRB roster has been coordinated separately and posted in the patrol group by Drewie.

Volunteer roster:

Get your bake on!

We need you to get baking for our cake stall for Junior States Day 1 on Sunday February 26th. Cupcakes, brownies, biscuits, slices, cakes, whatever is your specialty!

Please make sure that your food doesn’t need to be refrigerated and you include the list of ingredients and any allergens.

All food is to be dropped off the morning of Sunday 26th February.

Parking

The Semaphore Food Truck Carnivale is on this Friday 17th to Sunday 19th February at Pt Malcolm. Parking will be at a premium so keep that in mind for Nippers and those that attend board training on Friday.

Nippers will muster on the beach, not the grass, on Saturday at 12:45 at their age group flags.

Weekly chef specials and what’s on at the club this week!

PLEASE NOTE: THERE IS A COMMUNITY EVENT BEING HELD AT POINT MALCOLM RESERVE ON FRIDAY 17TH, SATURDAY 18TH AND SUNDAY 19TH FEBRUARY 2023

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What’s on at the club this week:

Thursday 16th February   – Bar open from 5:00 pm with bistro open for meals from 6:00pm  – Club Draw $600.00

Friday 17th February  – Bar open for drinks from 5:00 pm with bistro open for meals from 6:00 pm

Saturday 18th February – Nippers with Bar open for drinks from 1:00pm until 8:00pm

Sunday 19th February  –  Bar open for drinks from 4:00 pm until 8:00pm

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Weekly Chef’s Specials for the 16th and 17th February 2023

Special 1 – $25.00

Pork Schnitzel: 300GM Fresh light herb crumbed pork schnitzel served with a fresh garden salad and hot chips with your choice of pepper, mushroom, diane or plain gravy 

Special 2 – $29.50

Crumbed Garfish: 2pc. Fresh SA crumbed garfish served with a fresh garden salad and hot chips with a side of tartare and lemon wedges

Attention Nipper parents!

Reminder to all Nipper parents:

There is no training at Semaphore SLSC this Saturday 11th February.

There is training down at Normanville Beach Saturday 11th February for those that can make it from 11am – 12:30 followed by BBQ. Normanville Junior Carnival is on Sunday 12th February.

There will be no March Past training this weekend.

R&R training is at 10AM Saturday 12th February at Normanville.

Please see the program outline below for start times.

We will see the U8’s – U13’s down at Normanville with your surf gear, sunscreen, snacks and smiles!

Weekly chef specials and what’s on at the club this week!

What’s on:

Thursday 9th February – Bar open from 5:00 pm with bistro open for meals from 6:00pm – Club Draw $550.00

Friday 10th February – Bar open for drinks from 5:00 pm with bistro open for meals from 6:00 pm

Saturday 11th February – No Nippers training – Bar open for drinks from 4:00 pm until 8:00pm

Sunday 12th February – Bar open for drinks from 4:00 pm until 8:00pm

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Weekly Chef’s Specials for the 9th and 10th February 2023

Special 1 – $25.00

8 panko crumbed prawns served with a lightly dressed garden salad, hot chips, lemon wedges and either tartare or sweet chilli sauce

Special 2 – $27.00

Char-grilled chicken breast with asparagus and camembert served with a lightly dressed garden salad and baked potato topped with sour cream and chives