Juniors update from Pat. (It’s a big one so please read)

Club Championship
Congratulations’ to everyone who participated last week in the club championships and thank you to our officials and to those who help set up and pack up the beach. This week this the Under 14’s will hold their club championship program.

R&R State Titles
We wish our four junior teams all the very best for the State R&R Titles being held at Henley this Saturday. We will keep you all updated with results as they come through.

Balance of the Season

21 February – Normal Training all age groups.  No March Past Training this weekend. 

28 February – Normal Training all age groups

7 March – Normal training all age groups

For the Sand crabs (Under 7’s) and Under 8’s March 7 will be the last training for the season. At the conclusion of training they will have their year-end presentation upstairs, everyone welcome. All under 7’s and Under 8’s are also invited to our end of season presentation for Under 9’s to Under 14’s to be held on Saturday 28 March. (see below)

14 March – 2015 Junior State Championships – qualifying Port Noarlunga
Every effort will be made to achieve this but it will be determined by conditions on the day:
Board Rescue (U/11 to U/14) down to Finals
Iron Person (U/11 to U/14) down to Final (16)
Flags (all age groups) down to 24
Sprints (all age groups) down to 32
Cameron Relay (U/9 and U/10) down to semi-final / final depending on entries
Board Relay (U/9 and U/10) down to final

21 & 22 March – 2015 Junior State Championships – Port Elliot
Format to follow soon. If you are unable to attend either or both days please inform your age group manager as soon as possible.

Saturday 28 March – End of Season Presentation for Under 9’s to Under 14’s.
The afternoon will commence at 3.30pm on the beach with our traditional shaving cream fight for all age groups including Under 7’s and Under 8’s.
We will be serving meals upstairs from 5.00pm like we normally have after a carnival prices $7 for kids and $10 for adults. Presentations will commence after we have all eaten.

If you require any additional information feel free to give me a call on 0419 816 911 or catch up with me on Saturday on the beach.

0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply