2019/20 Nipper Presentation Day

The 2019/20 Season Nipper Presentation Day will be held on the 29th August 2020.

Location – Semaphore Surf Life Saving Club 
Time – from 3pm (Presentations start at 4pm sharp) 
RSVP here – https://www.surveymonkey.com/r/27TMJZT

With the current COVID-19 restrictions placed upon the club we are requesting that our Members RSVP and name attendees for this event.  Depending on numbers we are considering several different options for how that day will run so that we can celebrate together as a whole group.

It is for this reason that only those who have RSVP’d and received tickets will be allowed to attend.  

Please RSVP by no later than 5pm Monday 3rd of August 2020 using the link above.

Call for EOIs – Lifesaving Competition Events Panel

Surf Life Saving SA is seeking Expressions of Interest from members to join the Lifesaving Competition Events Panel in the role of:

  • Chair
  • General Members (4 to 7 positions)

The Lifesaving Competition Events panel makes recommendations to the Surf Sports Advisory Committee on issues related to lifesaving competition events, specifically Rescue & Resuscitation (R&R), March Past, First Aid Competition, Champion Patrol & Champion Lifesaver events.

More information can be found on the Surf Life Saving SA website.

EOIs are to submitted via this online form BY NO LATER THAN 10am, Tuesday 4 August 2020

Bar opening hours

The bar is open this Saturday and Sunday from 4 – 8pm.

The bistro will remain closed for the near future as the club has commenced kitchen renovations. Further updates will be provided as this progresses.

Thanks again for your support.

Save the date – Semaphore SLSC junior and senior awards

With restrictions easing we are looking to celebrate the past season in coming weeks.

2019/20 Nipper Presentation Day will be held on the 29th August at the club at 3pm for a 4pm start.

Senior awards day will be held on the 12th September at the club at 4pm for a 5pm start.

Please save the date. Further details to follow.

Enjoying the outdoors

It’s great to see the seniors out on the water and making the most of the beautiful winter nights.

We have all spent a bit more time indoors over the past months than usual and are looking forward to getting back to the beach soon.

Bar opening hours

Enjoy a quiet drink overlooking Semaphore beach this weekend.

The bar is open from 4 – 8pm Saturday and Sunday.

Surf Life Saving SA 2020 Sports Awards

Semaphore was well represented at this year’s Surf Life Saving SA 2020 Sports Awards.

Congratulations to Tyler Richards (winner U14 Male Senior Carnival Medal); Luc Lindsay (runner-up U14 Male Senior Carnival Medal); Teagan Richards (winner U17 Female Senior Carnival Medal); and Sean McKenzie (7th Masters Male Summer State Championships Medal).

View the Surf Life Saving SA 2020 Sports Awards online.

Bar opening hours

Enjoy a winter’s afternoon at the Semaphore SLSC this Saturday and Sunday from 4 – 8pm.

The kitchen is closed at the moment due to renovations. Further updates will be provided as this progresses.

Cook up a storm

We have passed the shortest day of the year and summer isn’t too far away, but there is still time to those perfect snacks to take to the beach.

Nut-free apricot delight bliss balls

Ingredients
1 tablespoon white chia seeds
1 cup soft juicy apricots
1 cup traditional rolled oats
2 tablespoons honey
1 1/4 cups desiccated coconut

Method
Combine chia seeds and 1/4 cup water in a small bowl. Stand for 10 minutes, stirring occasionally, or until mixture has thickened.

Place chia mixture, apricots, oats, honey and 1 cup coconut in a food processor. Process until well combined and mixture forms a thick paste-like consistency.

Source: www.taste.com.au

Don’t forget to send copies of your favourite healthy recipes to media@semaphoreslsc.com.au

We’re back!

Don’t forget the bar is open this Saturday and Sunday between 4 and 8 pm.

The kitchen is closed at the moment for renovations. Further updates will be provided as this progresses.

Thanks for your patience and support through recent changes.