This week’s bar and bistro hours

Chef’s specials this week:

Baked Barramundi with garlic butter sauce, a jacket potato with sour cream and a green salad $22
Mixed Grill – sausage, lamb chop, steak and chicken with salad and jacket potato with sour cream $24
Beef ravioli with garlic, olives and salami in a Napoli sauce $19

Don’t forget that members enjoy 10% discount on all meals and drinks at the club so come on down and make the most of your membership!

Thursday 11th February
Bar open from 5pm with the bistro serving meals between 6pm and 8pm.
Members draw ~7:15pm
Friday 12th February
Bar open from 5pm with the bistro serving meals between 6pm and 8pm.
Saturday 13th February
Hot breakfast and coffee available from 9am.
Bar open from 1pm.
Sunday 14th February
Bar open from 2pm – 8pm.
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