Senior State Titles

Congratulations to everyone who competed in the Senior State Titles last weekend at South Port.

The group were fantastic competitors, team mates and representatives of our club.

Semaphore came 5th overall – an outstanding achievement.

Well done!

Congratulations Nippers!

Congratulations to all of our Nippers who did such a great job representing Semaphore at the State Titles at Seacliff.

Senior State Titles this weekend

Good luck to all of our seniors who will be competing in the Senior State Titles this weekend (25, 26 & 27 March).

Come down and cheer on the red, black and white.

Beach events are on Friday night at Glenelg. Water events will be held at South Port on Saturday and Sunday.

Go Semaphore!

Patrols

We are into the second to last week for patrols, with the Easter Long Weekend being our last.

If there are any patrol members available to help out on any day of the long weekend it would be greatly appreciated as some people will be away. Easter Sunday is already looking a little light on numbers.

Details of our Patrol End of Season Break Up to follow once details are finalised.

Thanks everyone for your patrol efforts and please stay safe and enjoy your last patrols of the season.

Bar and bistro opening hours

Chef’s specials this week:

Beef Rogan Josh with vegetable pakora and basmati rice – $16
Fettuccini pasta with balsamic tomato, chorizo and rocket – $19
Barramundi with lemon and garlic butter, salad and chips – $22
Baked chicken breast with avocado, bacon and cheese served with salad and a jacket potato with sour cream – $24

Remember members enjoy 10% discount on meals and drinks. Meals available from 6pm on Thursday and Friday nights.

Please call 8449 8088 to book a table.

Members draw – Sunday 6:15pm
The Members Draw will be held at 7:15pm Thursday. $550 Jackpot – member must be present to win. If no winner, we choose a spinner!

Thursday 25 March
Bar open from 5pm with the bistro serving meals between 6pm and 8pm
7:15pm – Members Draw
Friday 26 March
Bar open from 5pm with the bistro serving meals between 6pm and 8pm
Saturday 27 March
Bar open from 1pm
Sunday 28 March
Bar open from 2pm to 8pm

Sport Elevate Learning Grants now available

The Australian Institute of Sport Elevate Learning Grants Program Round 2 is now open, closing 12 April 2021

The purpose of the Program is to invest in education and professional development opportunities for a sport-specific learning experience to improve the ability of the workforce to identify, develop, support and progress talented athletes (i.e. categorised by the NSO).

Up to $5,000 (exclusive of GST) is available to individual successful applicants.

Click here for further information.

If you have any questions please contact: PerformancePathways@ausport.gov.au or phone (02) 6214 1046.

Footy tipping is back!


Footy tipping is back – Round 1 kicks off tomorrow night.

If you would like to be a part of this year’s Premier Tipping Contest all you have to do is the following:

1. Go to tipping.afl.com.au
2. Sign up
3. Go to COMPS & Join “Sema4SLSC” using the Comp Code: P9WUHFF6.

The cost is $50 pp (payable to Andrew Spencer).

Prize $$ for 1st, 2nd, and 3rd and 6th last (Prize $$ will be dependent on number of people in the Comp). The coveted “Top Tipster Trophy” is also up for grabs.

You can put your Tips on from anywhere that has the Internet at Anytime!

A weekly Leaders Sheet will be posted in the Club on Thursdays.

Remember Round 1 kicks off Thursday 18th June.

Good Luck!

Bar and bistro opening hours

Chef’s specials this week:

Linguine Carbonara – $19
Chicken Surf and Turf – prawns and squid in a creamy garlic sauce with salad and jacket potato – $22
Barramundi with lemon and garlic butter, salad and chips – $22

Remember members enjoy 10% discount on meals and drinks. Meals available from 6pm on Thursday and Friday nights.

Please call 8449 8088 to book a table.

Members draw – Sunday 6:15pm
This week the Members Draw will be held at 6:15pm Sunday during Junior State Champs presentations. $500 Jackpot – member must be present to win. If no winner, we choose a spinner!

Thursday 18 March
Bar open from 5pm with the bistro serving meals between 6pm and 8pm
Friday 19 March
Bar open from 5pm with the bistro serving meals between 6pm and 8pm
Saturday 20 March
Bar open from 1pm
Sunday 21 March
Bar open from 2pm to 8pm
5:30pm – Club dinner (subsidised meals) post State Titles
6:15pm – Members Draw

Junior State Titles this weekend

Junior State Titles are being held at Seacliff this Saturday and Sunday (20th and 21st March).

Friday 19th March – All Age Relay Training
4:30pm – 5:15pm: States All Age Relay Training (meet on the grass).
Saturday 20th March – March Past and Individual Events
7:30am – kids that are in March Past are meet on the beach at 7:30am for warm up. If you have any issues please call Mandy on 0421 985 904.
Click here to view the schedule of events for Saturday 20th March.
Sunday 21st March – Teams Events and Club Dinner
Click here to view the schedule of events for Sunday 21st March.
5:30pm – Club Dinner (subsidised meals) at Semaphore SLSC.
Spectators at States
Age Group Managers will organise meeting time and location directly with parents to provide entry wristbands on Saturday morning (remember one parent per child rule).

Good luck everyone!

A reminder that board and Nipper training has finished for the 2020/21 season. We look forward to seeing you back in October.

Support for our extended surf family

Last week a Nipper parent from Christies Beach SLSC passed leaving her beautiful son and Nipper, Finn aged 7, an orphan. Finn is alone in Australia and in the care of friends. Christies is seeking gold coin donations (or EFTPOS if preferred) during Masters Competition weekend to support Finn’s future.

A Go Fund Me page has also been set up to support Finn, called Finn’s future.

Donations over $2 made via the club will be tax deductible.

At this time we ask you to support your extended Surf Family.