Nippers Weekly Update

Hi Everyone

This week we have normal training for on Saturday and a carnival at Glenelg on Sunday, the program for Sunday is listed below. We will have our meals and presentation back on the club on Sunday afternoon from 5.00pm.

After Carnival Menu 

Kids $7.00 

Adults $10.00

Chicken or Beef Schnitzel

Served with chips & your choice of gravy, mushroom or pepper sauce

Beef Korma

Mild beef curry with chickpeas and spinach served with steamed rice & a pappadum

Warm Chicken Salad

Grilled chicken tenderloins, mixed lettuce, carrot, cucumber, red capsicum, Spanish onion & sun-dried tomatoes served with or without a balsamic dressing (GF)

Spinach and Ricotta Ravioli

Topped with a roasted tomato sauce and parmesan cheese

Fish & Chips

Crispy beer battered flathead served with chips

Well done to all our Semaphore Gold competitors from last Saturday and thank you to everyone who helped out on the day.

Congratulations to our winners

Under 13’s Jasmin Gibbons & Cooper Clee

Runners Up Charlize Williams & Charlie Conybeare

Under 12’s Teagan Richards & Will Larven

Runners Up Ella Andrews & Willis Lienert

Our overall winners were Teagan Richards & Will Larven.

Again congratulations to our senior competitors for the champion lifesaver results – 10 competitors and 7 medals well done!

We are still looking for more juniors to participate in March Past – if you are interested please let me know or speak with Brooke and Kelly on Saturday.

Remember the fund raising car wash is on again and $10 gets’ your car washed and raises money to send our competitors to the Aussie Titles in April in Queensland. If you need your car washed please let me know and we will arrange that for you.

We have ordered more skull caps which we hope to receive in the coming weeks, we also have a great range of bathers in stock including girls and ladies engine bathers.

This week’s roster is:

Carnival Format for Sunday at Glenelg:

Cheers

Pat