Thursday and Friday Night Bistro Menu                                       

Lites

Soup of the Day – See specials board

Garlic Bread (3) – 5.0

Bowl of Chips – with tomato sauce – 6.9

Golden Wedges – with sour cream & sweet chilli sauce – 8.5

Dipping platter – selection of three dips with pita bread – 13.0

Tasting platter for two – selection of three dips with pita bread

Kalamata olives, Salami, Ham, Cheese, samosa, Spring Rolls,

Crusty bread with Tomato and basil, capsicum, Sun dried tomatoes – 24.0

Mains

Crispy Beer Battered Flathead  – 17.5

Golden fried and served with steakhouse chips, fresh garden salad and tatare sauce

Seafood Platter – 24.5

Prawns, Salt and Pepper Squid and beer battered flathead with tartare sauce, lemon and chips

Calamari – 17.5

Tender Salt and Pepper Squid served with garlic aioli, chips & fresh garden salad (GF)

Salads

Warm Falafel Salad 17.0

Mixed salad leaves with avocado, apple, capsicum, smoked almonds, with your choice of honey mustard dressing, sticky balsamic dressing or house made aiolo (GF)

Warm Honey Mustard Chicken Salad – 18.0

Marinated chicken served over a medley of mixed greens, cucumber, spanish onion and tomato with a honey mustard dressing

Mediterranean Lamb Salad – 21.0

Marinated Chargrilled Lamb with a medley of mixed greens, red onion, feta, roast capsicum,

And sundried tomatoes, with a balsamic dressing

Schnitzels

Chicken or Beef Schnitzel  –  15

Free Range crumbed chicken breast fillet or tender beef steak served with steakhouse chips, fresh garden salad and your choice of gravy, pepper or mushroom sauce. (See Extras for toppings)

Burgers and Grill

Clubbie Burger – 17.5

Char-grilled Angus Beef patty, served on a lightly toasted roll with melted cheese, lettuce, tomato, bacon, egg & house made Moroccan Jam, Served with a side of steakhouse chips

Veggie Burger – 15.5

Pumpkin & chickpea patty with lettuce, tomato, cheese & mayo on a lightly toasted roll served with steakhouse chips

Scotch Fillet Steak 250g  – 26.0

Grass-fed Yearling Scotch Fillet ~ char-grilled to your liking and served with steakhouse chips, fresh garden salad and your choice of gravy, pepper or mushroom sauce

Chicken Breast – 21.0

Grilled chicken breast with avocado and cheese in a creamy white wine sauce served on a bed of vegetables

Penne Carbonara – 17.5

Grilled chicken breast with avocado and cheese in a creamy white wine sauce served on a bed of vegetables

Extras and Sides

Gravy, Mushroom Sauce, Pepper Suace or Creamy Garlic Sauce  –  2.0

Parmigiana – Ham, Napolitana Sauce and Cheese 3.0

Hawaiian – Ham, Cheese and Pineapple – 3.0

Aussie – BBQ Sauce, Cheese, Bacon and Egg  – 3.0

Mexicana – Salsa, Cheese,  Jalapeno’s, Sour Cream and Corn Chips – 3.0

Prawns (3) in Creamy Garlic Sauce –  4.0

 

Kids Meals (all include a drink)

Chicken Nuggets & Chips – 9.0

Char-grilled Chicken Tenders with a side salad & Chips – 9.0

Crispy Beer Battered Flathead & Chips –  9.0

Penne Pasta Bolognese or Napolitana – 9.0

Chicken or Beef Schnitzel with Chips – 9.0

If you want to make a booking for Thursday or Friday nights or you would like to enquire about a future function please call the Club.

Alternatively, feel free to email the Club to find out more.