We have finally begun the renovations of our club rooms. As a result, our bar, bistro and function area is closed until we reopen. Our patrolling, nipper and senior events will continue as per usual for the rest of the season. We apologise for any inconvenience and hope to see you in our fresh club rooms come September when we reopen.

Thursday and Friday Night Bistro Menu                                       


Soup of the Day – See specials board

Garlic Bread (3) – 5.0

Bowl of Chips – with tomato sauce – 5.0

Golden Wedges – with sour cream & sweet chilli sauce – 8.0

Nachos – Corn chips with salsa, cheese, jalapenos and sour cream8.0


Crispy Beer Battered Flathead  – 17.5

Golden fried and served with steakhouse chips, fresh garden salad and tatare sauce

Baked Barramundi Fillet – 20.0

With caper/herb butter, steakhouse chips & fresh garden salad (GF)

Salt “N” Pepper Squid 17.5

Tender Salt and Pepper Squid served with steakhouse chips & fresh garden salad (GF)


Warm Falafel Salad 17.0

Mixed salad leaves with avocado, apple, capsicum, smoked almonds, with your choice of honey mustard dressing, sticky balsamic dressing or house made aiolo (GF)

Warm Honey Mustard Chicken Salad – 19.5

Marinated chicken served over a medley of mixed greens, cucumber, spanish onion and tomato with a honey mustard dressing

Mediterranean Lamb Salad – 20.0

Marinated Chargrilled Lamb with a medley of mixed greens, red onion, feta, roast capsicum,

And sundried tomatoes, with a housemade dressing


Chicken or Beef Schnitzel  –  15

Free Range crumbed chicken breast fillet or tender beef steak served with steakhouse chips, fresh garden salad and your choice of gravy, pepper or mushroom sauce. (See Extras for toppings)

Burgers and Grill

Clubbie Burger – 16.5

Char-grilled Angus Beef patty, served on a lightly toasted roll with melted cheese, lettuce, tomato, bacon, egg & house made Moroccan Jam, Served with a side of steakhouse chips

Veggie Burger – 15.5

Pumpkin & chickpea patty with lettuce, tomato, cheese & mayo on a lightly toasted roll served with steakhouse chips

Scotch Fillet Steak 250g  – 26

Grass-fed Yearling Scotch Fillet ~ char-grilled to your liking and served with steakhouse chips, fresh garden salad and your choice of gravy, pepper or mushroom sauce

Surf & Turf – 29.0

Grass-fed yearling scotch fillet char-grilled to your liking served with steakhouse chips, fresh garden salad & topped with king prawns & our special creamy garlic sauce

Extras and Sides

Gravy –  1.0

Mushroom Sauce, Pepper Suace or Creamy Garlic Sauce  –  2.0

Parmigiana – Ham, Napolitana Sauce and Cheese 3.0

Hawaiian – Ham, Cheese and Pineapple – 3.0

Aussie – BBQ Sauce, Cheese, Bacon and Egg  – 3.0

Mexicana – Salsa, Cheese,  Jalapeno’s, Sour Cream and Corn Chips – 3.0

King Prawns (3) in Creamy Garlic Sauce –  4.5


Kids Meals

Chicken Nuggets & Chips – 8.0

Char-grilled Chicken Tenders with a side salad & Chips – 8.0

Crispy Beer Battered Flathead & Chips –  8.0

Penne Pasta Bolognese or Napolitana – 8.0

Chicken or Beef Schnitzel with Chips – 8.0

Friday Night Bistro Menu at the Semaphore SLSC

Semaphore SLSC Wine and Drinks List

If you want to make a booking for Thursday or Friday nights or you would like to enquire about a future function please call the Club.

Alternatively, feel free to email the Club to find out more.