Bistro news.

Friday 13th Special
Seafood Platter – Flathead, Prawns & Calamari served with salad and chips $22.

Sunday Breakfasts are going very well. Great food, coffee & view – from the best club balcony on the coast!!!

The club is free for members on the 21st & 28th of February.

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Club Champs

Club Champs for the 2014/15 season is going to be held on Saturday 14th February. This is to be a whole of club event with Juniors, Seniors and Masters all competing on the same day!

Please see below for the program of events plus a map detailing where events will be held.

Club Champs Program 2014-15

Club Championships Map 2014-15

As you can see from the program this will be a busy but fun-filled afternoon.  As a result we are asking for ALL competitors be at the club ready to go by 12pm (only a little earlier than usual for the Juniors).

By holding a whole of club Club Champs day the Juniors will have a chance to watch the Senior group ‘in action’ and  the Seniors will have an opportunity to support the Junior squads.

With the program not likely to wind up until approximately 5pm a sausage sizzle along with bottled water and iceblocks will be provided on the beach from 3pm.

The day doesn’t end with the competition though!

Stay at the club and enjoy Valentine’s Day evening with wood oven pizzas (at a small cost), a few drinks and the entertainment provided by a jukebox/karaoke machine (which is sure to provide a few laughs!!).

Let’s make this a ‘Clubbies’ day/night to remember!!!

 

 

 

anvers Moscato

Happy New Year, Top Room Update

Friday January 2nd – Schnitzel Night
Bar open at 5pm – Meals from 6pm
Club Draw 6.30-7.30pm

Saturday 3rd and Sunday 4th
Bar open from 3pm

Sunday Breakfasts @Semaphore SLSC
Starting on January 11th – 8.00 – 11.30am

Bookings Welcome!! 0431030426

Happy New Year
From all the Staff

anvers Moscato

Top Room News from Aina

On Friday 2nd January we will be having a Schnitzel night instead of the usual Bistro menu.

Sunday Breakfasts will be starting at the club on the 11th January, 8am – 11.30am
Watch this space for more information!

Club Draw is on Friday 2nd January 6.30-7.30

Happy Christmas and New Year to all,
Aina

Merry christmas

Christmas Morning Drinks!

Join us at the club for a drink Christmas morning between 9:30am-11am! For all those unable to make it we wish you a very Merry Christmas!

Regards,

BOM

Merry christmas

Christmas and New Years opening times.

Thursday 18th – Schnitzel Night – Bar Open from 5pm
Friday 19th – Bistro & Bar Open from 5pm
Saturday 20th – Bar Open from 2pm
Sunday 21st – Bar Open from 3pm
Thursday 25th – Christmas Day – Bar Open from 9am – 11am for Members Only
Friday 26th – Boxing Day – Bar & Bistro Closed
Saturday 27th – Bar Open from 3pm
Sunday 28th – Bar Open from 3pm
Wednesday 31st – New Years Eve – Closed
Thursday 1st January – New Years Day – Closed
Friday 2nd January – Bar & Bistro Open
Wishing all members and patrons a very happy and safe Christmas & New Year!
Thankyou for your support throughout 2014
Kind Regards from Aina and all Staff

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#1 Ticket Holder and membership update

Tickets for the Number 1 ticket holder raffle are available tomorrow night or Saturday morning at $5 each.
The crowning of the #1 ticket holder will be Friday the 12th of December.
Prizes include designated parking spot, refund of your personal membership and drinks on the night of the crowning.

Members Draw

This weeks Members Draw is on Thursday 4 December between 7-8pm. Prize is $350 and you must be present to win.

The Members Draw will then be conducted on the following dates for the remainder of 2014

  • Friday 12 December (coinciding with Number 1 Member Draw)
  • Saturday 20 December – Nipper Break Up day
  • Sunday 28 December

Draw times from remaining draw dates to be advised by sms.

anvers Moscato

Bistro update from Aina and Anvers Wine Tasting – Thursday 27th Nov

Anvers Wine Tasting – Thursday 27th Nov from 5.30pm

Anvers Wines have recently become a sponsor of our club. Everyone is invited to a “Tasting” of the selection we now stock in the bar, this Thursday from 5.30pm. There will also be a competition running over the next few weeks, check at the bar for details.

We also have a new, local hand crafted beer on tap, F-Yeah from Big Shed Brewing Concern. Craig and Jason will be at the club on Thursday 27th. Come down and meet the local brewers, they may share an F-Yeah with you!!!

Friday Bistro – The special this Friday is Warm Chicken Slaw Salad! $19.50. Also, a couple of changes to the menu and Choo Chee Prawns are back!!!

PLEASE NOTE: Bookings are essential for dinner on Friday 5th Dec. The Hit Men are playing 7.00 – 10.00pm, and we have two large groups already booked.  Please call Aina on 0431030426 if you would like to reserve a table.

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Good Sports Accreditation Level 2 Achieved

Congratulations to the club for meeting the requirements to achieve the Good Sports Level 2 accreditation. You can see our listing on their site here.

Good Sports Accreditation Level Summary

Level 1:

  • Liquor license
  • Bar management strategies
  • Responsible Service of Alcohol (RSA) training
  • Smoke-free environment

Level 2:

  • Maintain Level 1 standards
  • Enhanced bar management (RSA training, etc.)
  • Food and drink options (low and non-alcoholic)
  • Safe transport policy
  • Diverse revenue generation

Level 3:

  • Maintain Level 1 & 2 standards
  • Alcohol management policy