Mexican Night

NEXT SATURDAY JULY 16th
PORT v NORTH MELBOURNE @ 4:05PM ON THE BIG SCREEN
PIE FLOATERS, PIES, PASTIES AND SAUSAGE ROLLS
HAPPY HOUR 4:30PM – 5:30PM

mexican

SATURDAY JULY 30TH MEXICAN NIGHT

CORONA & SANGRIA SPECIAL’S & HAPPY HOUR 4:30PM – 5:30PM

BRISBANE v PORT @ 6:55PM ON THE BIG SCREEN

$20 P/P – TACO’S, ENCHILADA’S, CHILLI CON CARNE & CORN (INC. SIDE’S)

CHURRO’S WITH CHOCOLATE SAUCE FOR DESSERT

MAKE SURE YOU BOOK YOUR TABLE @ THE BAR

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VOLUNTEER BAR ASSISTANTS – EXPRESSIONS OF INTEREST SOUGHT

The BOM is interested in trialling the use of volunteers from our Senior Membership in assisting the

bar staff on some days over the winter months.

Everyone would be aware of the excellent service provided by our dedicated bar staff over the years

and that over the winter period, particularly on most Saturdays and Sundays, the number of

customers is markedly reduced. The BOM is keen to trial the bar running with only one paid staff

member with back-up provided by volunteers if the bar gets busy on any of the Saturday or Sunday

shifts when there are no functions or events booked for that day.

The typical duties of the volunteer would not be primarily directed to customer service, but in

returning glasses and bottles to the bar, possibly re-stocking fridges, changing kegs and helping to

lock up at the end of the shift. On very limited occasions it may be necessary to assist behind the bar

with the bar staff operating the tills. These duties would only need to be performed if the bar staff

are under pressure and cannot undertake these tasks without disrupting customer service.

It is hope to get enough volunteers from our more regular bar visitors so that we can form a roster

with a number of volunteers rostered for each shift. This will allow these members to share these

duties and work out their shift requirements between themselves with a team leader appointed to

coordinate and liaise with the bar staff. It is envisaged that each volunteer team would not be

rostered more than once a month over this 4-5 month period. Similar to the patrol roster.

With the exiting news of finally receiving Planning Consent from Charles Stuart Council for our

upgrade planned for the Club , it is important for the Club to maximise our resources of revenue to

help pay for these improvements in facilities.

Any senior member interested in being included on the Volunteer Bar Assistant Roster should email

Steve Weir at steve.weir@adam.com.au or contact Steve on mobile 0401 122 336 for further

information.

The aim is to get 12- 20 volunteers.

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Friday night Bistro + Club Draw

We have recently updated our Friday night Bistro menu and invite all club members and member of the public to come down and try the new Menu put together by our Chef and his team.

Please see our Bistro page for more details, and the new menu is attached at the bottom of this page

Friday night is also the club draw which is worth $600 this week and will be drawn between 7 and 8pm. Members must be present to win.

 

Friday Night Bistro Menu at the Semaphore SLSC

Semaphore SLSC Wine and Drinks List

ASRL SA dinner

ASRL-SA Presentation Night

 

Remember the ASRL-SA presentation night is on 21 May at our Club. Aiming for maximum participation from our Club. Doesn’t matter if your not a boatie – great way to meet members of the other clubs

 

SA Annual Cocktail Dinner “Team Navy” at Semaphore Surf Lifesaving Club Saturday 21st May 2016 from 7pm for7.30pm start until 12am.

 

The $80 Cocktail Food and Beverage Package includes a wonderful selection of Finger Food created by our Executive Chef and his team and will be served throughout the night. The drinks package will be from 7 to 11pm  and includes Beer, Sparkling, White Wine, Cider, Juice and Soft Drinks.

 

Dress is Cocktail or for the more adventurous, navy theme.

 

To book your tickets now, please use one of these links https://www.trybooking.com/LAVV or https://www.trybooking.com/193903.

 

Having difficulties or want to buy a ticket without a drinks package please contact Semaphore Surf club email:sslsc@bigpond.net.au

Mothers Day Breakfast

We would love to see you for Mother’s Day Breakfast this Sunday 8th May from 8:30am til 11am! We have plenty of inside seating as well as on our undercover balcony. All mum’s receive a free glass of bubbles! Booking’s are Essential! Please call 84498088 to make a booking!!!

 

Please also note that this will be our last Breakfast before our Breakfasts go on a winter break.

 

Mothers Day Menu

Schnitel night Tonight

Just a reminder that tonight’s Schnitzel night is on as per usual. Meals and bar will be open from 6pm. Bookings are essential

The members draw is on tonight, sometime between 6:30pm and 7:30pm, worth $200, very handy before a long weekend.

Footy is also back tonight and if you are in the tipping competition, you will need to have you’re tips in before the first bounce tonight. If you want to be involved please contact Chris Mahney.

Please see links below for more details on Schnitzel night and the Tipping Competition

 

Easter Trading Hours

Please be advised our trading hours over the Easter period are as follows

Thursday Schnitzel night as normal- bar and food from 6pm

Good Friday- closed

Saturday- Bar as normal 3pm

Sunday Breakfast only from 8:30am-11am. Bookings are essential!

 

Breakfasts will continue as normal with Mothers Day being the last one before a winter break.

Business as usual

We would just like to remind everyone that business is back as usual as of today.

Thursday Schnitzel night from 6pm

Friday full bistro from 6pm

Saturday and Sunday bar only from 3pm

Nippers returns as usual this Saturday, briefing on the lawn at 1pm

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Head Chef Required

We are looking for an experienced Head Chef to join our team!

The successful person must have –
• Excellent communication skills
• Previous experience in a similar role
• Sound knowledge of kitchen costings & maintaining required budget
• Proven experience leading a team
• Proven experience doing rosters & ordering
• A passion for great food & great service
• A focus on quality & consistency
• A Certificate 4 in Commercial Cookery (or higher)
Required to work Thursday & Friday evenings, Sunday mornings & functions (which are different days each week)

This is a casual position for 20+ hours a week with the view to move part time in the future.

Please forward your resume & cover letter to –
sslsc@bigpond.net.au

Friday night bistro special 11/9

This Friday’s special in the bistro is

Salmon Pasta with caper and dill in a rich cream sauce for just $17