Senior State championship and Club championship presentation.

The Senior state championship and Club championship presentation will be held this weekend, with a delicious menu on offer.  Come along and support our Senior members who have had a big year of training and competition.

 

Time:

Meals from  6pm Sunday 12th

March Presentation 7.30

 

Menu :

Butter chicken

Chicken  $ Beef schnitzel

Butter fish

Chicken/falafel salad

Penna pasta with carbonara sauce

 

Where:

Club

 

Come and celebrate what was another great season of competition at Semaphore.

 

All members welcome.

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Celebrate Australia Day at Semaphore’s favourite Family Club!

Head to the Semaphore SLSC this Australia Day for a frothy, some tucker and a few tunes!

The bar will open at 5pm.

Meals get underway at 6pm.

Specials include:

Oysters – 6 for $13 or 12 for $25

Good old Aussie Lamington and a Coffee $7

  

The Triple J Hottest 100 will be playing.

A great way to spend a few hours before the Semaphore Fireworks kick off.

Come and join us on the Balcony and celebrate what’s great about the Country we live in!

 

 

 

Merry christmas

Nippers Christmas Celebration December 10 2016

Nippers Christmas Celebration December 10 2016.
After training on this day we will have a christmas celebration. All children to bring a plate to share.
Girls – Savoury
Boys – Sweets
Suggested items are party pies, pizza, sandwiches, cocktail franks etc
Sweets –slices, cupcakes, fruit
NO nuts please.
Please bring all plates to the kitchen at the start of training. Volunteers are required so please come and see Lorren,Wendy or Catherine.

After training all children will have the chance to see Father Christmas and receive a small treat.

Age groups will finish training at all different times to

Parents, please wait until all children have eaten before having your turn.

What’s on this in the club rooms weekend?

  • Friday 6-7 club members draw
  • Saturday 1130 canteen
  • Saturday 7-12 pm private function
  • Sunday Nipper carnival 1 is at Somerton, meals will be served at the club afterwards.

Become Semaphore SLSC’s Number 1 Ticket holder!

You can become the Number 1 ticket holder at the Semaphore SLSC by simply entering a raffle!  Tickets are $5 and are sold at the Club Bar.

What do you receive if you are crowned Number 1 ticket holder? A refund of your personal membership, a designated parking spot at the Club and free drinks on the night of the draw.

The crowning is set to take place on December 9th so if you are a member get your tickets now!

 

 

What’s on at the club this weekend November 5/6

Each week we plan on issuing a brief  message to inform what events are on in the club rooms on the coming weekend.

This weekend: Bronze Training from 8.30am – 12.30pm in the Bistro area.

The canteen is open from 11am-1pm and then a BBQ from 2.30pm-4.30pm.

Volunteer Bar Assistants trial a success!

As you may have been aware for the last 3 months the Club has been trialling the use of volunteers from our senior membership in assisting the bar staff on certain days over the winter months.

Due to the success of this trial the Club would now like to extend this method of assisting the operations of the bar for the remainder of the 2016/17 season.

For the past 17 weeks the following 14 members have voluntarily provided their services and the Club wishes to sincerely thank them for their contribution to the revenue generation of the bar area; Carmel and Mick Kenny, Karen and Chris Mahney, Steve Weir, Steve Sims, David McGrath, John Stevens, Neil Bissett, Meagan Tunney, Geoff Cole, Ian Robbins, Jeff Bampton and Tony Lloyd.

For the extension of this voluntary assistance to the bar to proceed with the associated cost savings we are seeking further nominations to lighten the load (which is not too onerous anyhow) of those members from the above list that are willing to continue in this capacity.  In addition three further members had indicated their willingness to help. They are Todd Bampton, Andrew and Paul Spencer.

The use of our dedicated bar staff will continue as normal and the volunteers will be rostered in teams on occasions when only one paid staff member is engaged and there are no functions or events booked for that day.

The typical duties of the volunteer would not be primarily directed to customer service, but in returning glasses and bottles to the bar, possibly re-stocking fridges, helping move chairs, changing kegs, using the glasses dishwasher and helping to lock up at the end of the shift.  On very limited occasions it may be necessary to assist behind the bar with the bar staff operating the tills. These duties would only need to be performed if the bar staff are under pressure and cannot undertake these tasks without disrupting customer service.

With the new developments planned for the Club in the not so distant future we hope, it is important for the Club to maximise our sources of revenue to help pay for these improvements in facilities.

Any senior member interested in being included on the Volunteer Bar Assistant Roster, including those mentioned above, should place their name on the list posted on the notice board over the next 14 days.  We need approx 25 volunteers to make the rosters work efficiently.

For more information please contact Steve Weir.

Saturday Canteen is Back in 2016

In 2016/17 season we are very excited to have the canteen available. The hours of operation will be 1130-1245 with a reduced menu and after training 3pm – approx. 430pm. We will be running with a different special each week, so keep your eye out for our “Canteen Special” posts. Our first special will be cheese toasties for $1, help support the club and come in early for a cheese toastie.

Other menu items  will include pies, pasties, sausage rolls and donuts from Semaphore Bakehouse, ham salad rolls, yoghurt and muesli, wedges, nachos, hot chips, drinks and chocolate bars.

It is always busy on the first week with all the new come and try nippers and the sign on desk busy with memberships making it the ideal time to get yourself and the kids a cheap, pre-training munchie.

Each week an age group will be rostered to help out in the canteen and Under 12’s are the first cab off the rank.

 

 

Bar and Bistro positions vacant.

We now have some exciting positions to fill for the upcoming season

1 x Junior floor staff
1 x Qualified duty manager, RP badge is essential
1 x Bar staff
All positions are casual

Contact Abbie for more information.

0401680768

get in quick

Super Saturday Working Bee,Tinny Bar, BBQ, Special Membership Draw and Social Quiz Night