Bar and bistro opening hours

Chef’s specials this week:

Linguine Carbonara – $19
Chicken Surf and Turf – prawns and squid in a creamy garlic sauce with salad and jacket potato – $22
Barramundi with lemon and garlic butter, salad and chips – $22

Remember members enjoy 10% discount on meals and drinks. Meals available from 6pm on Thursday and Friday nights.

Please call 8449 8088 to book a table.

Members draw – Sunday 6:15pm
This week the Members Draw will be held at 6:15pm Sunday during Junior State Champs presentations. $500 Jackpot – member must be present to win. If no winner, we choose a spinner!

Thursday 18 March
Bar open from 5pm with the bistro serving meals between 6pm and 8pm
Friday 19 March
Bar open from 5pm with the bistro serving meals between 6pm and 8pm
Saturday 20 March
Bar open from 1pm
Sunday 21 March
Bar open from 2pm to 8pm
5:30pm – Club dinner (subsidised meals) post State Titles
6:15pm – Members Draw
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